Pre-Conference
Pre-Conference Lightning Talks
The AARE Pre-Conference (Sunday 26 November) will include a Lightning Talk session. We invite postgraduates and early career researchers in attendance to prepare a 2–3-minute Lightning Talk about their research. This is an oral presentation without slides and is an amazing opportunity to share your research (at whatever stage you are at in your project), get feedback from your peers or ideas about something you are pondering on, and practice speaking about your work. It is a lot of fun and very supportive! It is a great warm-up before presenting at the Conference too!
Registration to present a Lightning Talk at the Preconference is now open!
We invite postgraduates and early career researchers registered for the AARE Preconference (26 November) to put their names down to present a 2–3-minute Lightning Talk about their research. This is an oral presentation without slides and is an amazing opportunity to share your research (at whatever stage you are at in your project), get feedback from your peers or ideas about something you are pondering on, and practice speaking about your work. It is a lot of fun and very supportive! You don’t have to be presenting at the Conference, but if you are, it is a chance to warm up before your Conference presentation during the week.
We only have 30 presentation spots available, so don’t miss out! Please make sure you have registered for the Preconference before completing the registration form.
If you have any questions, feel free to contact Ellen and Sarah.
Catering is proudly supplied by Mabu Mabu.
"Mabu Mabu is a saying in the Torres Strait that means ‘help yourself.’ It’s what you say before you dig into a big meal with friends and family.
Our food culture is all about sharing, and this experience is fundamental to our business. Whether you are joining us for a meal, an event, or picking up some products at home, we want you to feel part of our village.
Nornie Bero is the director of Mabu Mabu. Originally from Mer Island in the Torres Strait, Nornie has been a professional chef for over 20 years.
Nornie is on a mission to put Indigenous ingredients in kitchens across Australia. We want people to be using, eating and celebrating Indigenous ingredients every day."
